There are many paths one can take to advance their career in foodservice. Chef Paul Short, Program Chair Culinary Arts at Madison Area Technical College, explains how an education at MATC can help you reach your culinary goals without drowning you in student loan debt.
Timestamps
2:09 – Pizza Crust
4:53 – Education / Talent
9:40 – Learning
13:05 – Pop Quiz
16:45 – Chef Paul Short Joins the Show
19:56 – How Culinary Learning is Changing
21:54 – Farm Direct
30:27 – The Curriculum
34:58 – The Students
37:06 – Organization
41:21 – Kitchen Renovation
44:38 – MATC Chef Series
49:00 – Favorite Dish
53:37 – Paul’s Last Thoughts & Inspirational Quote